Forums Knife & Fork Knife & Fork
  • Topic: Kick ya in The Nutz Venison Chile

    Back To Topics
    (0 rates)
    • May 6, 2010 5:01 PM EDT
      • Post(s)
        92
      • Thank(s)
        0
      • Thanked
        0
      • cR(s)
        0 0

      Untitled

      2 lbs of Ground or Cubed Venison

      1 large Green Pepper coarsely chopped

      1 large Red Pepper coarsely chopped 1 large onion coarsely chopped 6 Cloves of Garlic Chopped 1 Guajillo Pepper (it’s not hot) 1 Hot Pepper (habanera, jalapeño etc) 1 16 oz can of Tomato Sauce 1 Can of Kidney Beans - Sauté Onions & Garlic until they are translucent. Then add the Peppers. After 2 or 3 minutes add the Venison until its browned. Then add: - 2 tbl spoons of Chile Powder - 1 tsp of Garlic Powder - 1 tsp of Onion Powder - ½ tsp of Black Pepper - Dash of White Pepper - Salt to taste. Then add the 16oz can of Tomato Sauce & Stir everything together. Then fill the 16oz can with Water & add that to the mix. (You can add more water depending on how thick you like your Chile) Cook for 60 minutes on a low flame and then add the Kidney Beans. Stir them in and cook for another 45 minutes on a low flame. Serve with Chopped Onions & Jack Cheese.
    • December 10, 2014 10:57 AM EST
      • Post(s)
        11
      • Thank(s)
        0
      • Thanked
        0
      • cR(s)
        0 0

      Untitled

      That sounds amazing Chris!!
      This post was edited by Scott Stover at December 10, 2014 10:58 AM EST
    • December 10, 2014 11:24 AM EST
      • Post(s)
        92
      • Thank(s)
        0
      • Thanked
        0
      • cR(s)
        0 0

      Untitled

      <p>It really is. I made some this week for friends &amp; there was nothing left. they were licking the try for more lol</p>
    • December 17, 2014 12:56 PM EST
      • Post(s)
        11
      • Thank(s)
        0
      • Thanked
        0
      • cR(s)
        0 0

      Untitled

      <p>HA HA...thats when you know its good, when they take anything they can get a hand on to sop it up!!! WHooooHoooo!!!</p>
    • December 17, 2014 1:14 PM EST
      • Post(s)
        92
      • Thank(s)
        0
      • Thanked
        0
      • cR(s)
        0 0

      Untitled

      <p>lol Yes it was pretty funny. The Bear Taco's, Wild Hog Pulled Prok &amp; River Buffalo Stew went as well. Not a stitch of food left</p>

    Icon Legend and Forum Rights

  • Topic has replies
    Hot topic
    Topic unread
    Topic doesn't have any replies
    Closed topic
    BBCode  is opened
    HTML  is closed
    You don't have permission to post or reply a topic
    You don't have permission to edit a topic
    You don't have the permission to delete a topic
    You don't have the permission to approve a post
    You don't have the permission to make a sticky on a topic
    You don't have the permission to close a topic
    You don't have the permission to move a topic

Add Reputation

Do you want to add reputation for this user by this post?

or cancel
test